Directions

1. Preheat oven to 375℉. Grease four small (4 oz.) or two large (8 oz.) ramekins with butter and set aside.

2. Melt butter in a microwave-safe bowl for 30-45 seconds or until melted and hot. Whisk in the chocolate tahini until smooth. Set aside.

3. In a large mixing bowl, whisk eggs, sugar, and flour until well combined. 

4. Pour melted tahini mixture into egg mixture and whisk until a batter forms. Fill each ramekin halfway. Place 1 tablespoon of chocolate tahini in the middle of each ramekin, then top with the remaining batter.

5. Place ramekins on a baking tray and bake for 15-18 minutes until the sides are cooked through and the middle is just set. The center should still be slightly loose. Do not over-bake!

6. Allow to cool for 3-5 minutes, then run a knife around the sides to loosen the edges. Turn upside down onto a plate. Alternatively, serve in the ramekins.

7. Top with desired toppings and enjoy! Best served warm.