Best 5-Minute Hummus

I really like this recipe. I am going to make some.

You can also use the liquid from the can of chickpeas, called aquafaba. It makes the hummus fabulously creamy. Highly recommend.

Looks good

Toall good cooking ladies: another middle Eastern side dish as good taste or better is ,,,BaBa Ganoush,,
Ingredients are:
Eggplant
Crushed walnut
Onion
Garlic
Seven spices
Lemon juice
Salt and pepper
Cooking with olive oils
We are talking really good stuff,
You can add mint and Fata cheese or plane yogurt,
I used it on 🍕 dough and added cooked chicken on the top with favorite cheese,,it is unbelievable, plus the leftover pizza actually tastes 👌 better after warming it.
Email me and love to hear ur opinions.

Hi Jeanne-
You are absolutely right! We missed adding the size of the can of chickpeas. We added that information above. The recipe calls for more tahini than some other recipes you may have found because our chef partners have shown us how using more high quality tahini creates a silky-smooth, ultra-creamy hummus. After making this recipe, we have to agree!
We hope you enjoy it as much as we do.

I used a shot of black cumin seed oil because that’s what I had, and I was going for “food as medicine” value.
Reduced lemon juice by a bit to compensate. Worked fine!

I can’t wait to try this hummus recipe.Out of tahini at the moment.

I can buy a variety of sizes of cans of chickpeas; your recipe needs to include the size/amount in ounces of the chickpeas called for. And that’s a lot of Tahini! I use less than 1/2 cup to a 13 oz. Can of chickpeas.

This hummus is so quick and absolutely delicious! I made a double batch and gave some to a friend and she loves it. Better than any store bought brand! I added a few extra pinches of cumin for that smoky note. I’ll be making this often. Five stars for this!