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Craving the smoothest, creamiest hummus but only have a few minutes? This quick and easy homemade hummus puts store-bought to shame when you make it with Soom Tahini!
Best 5-Minute Hummus
Rated 4.4 stars by 49 users
Servings
2 cups
Cook Time
5 minutes

Ingredients
Directions
Combine chickpeas, garlic, lemon juice, salt, and tahini In a food processor or high-powered blender. Pour in ¼ cup water at a time, blending until the mixture is super smooth, creamy, and pale, about 3-5 minutes.
Hummus should be somewhat thick in consistency, but feel free to add more cold water 1 tbsp at a time until desired consistency is reached. Stir in ½ tsp ground cumin. Taste and adjust as necessary.
To serve, spoon hummus into a serving bowl or platter. Use a spoon to create a swoosh on top. Drizzle with olive oil, then garnish with parsley and a pinch of paprika.
Leftover hummus keeps well in the refrigerator in an air-tight container for up to 5 days. When ready to eat leftover hummus, mix in 1 tbsp cold water and a sprinkle of salt.
Recipe Note
Dietary Preferences: Dairy-Free, Nut-Free, Gluten-Free, Soy-Free, Vegan, Vegetarian, Kosher
Seasonality: Winter, Spring, Summer, Fall
Patricia A Harmon
May 27, 2022
I really like this recipe. I am going to make some.