Craving the smoothest, creamiest hummus but only have a few minutes? This quick and easy homemade hummus puts store-bought to shame when you make it with Soom Tahini!
JenE
January 17, 2022
I used a shot of black cumin seed oil because that’s what I had, and I was going for “food as medicine” value.
Reduced lemon juice by a bit to compensate. Worked fine!
Karen Bennett
January 17, 2022
I can’t wait to try this hummus recipe.Out of tahini at the moment.
Jeanne Evans
January 17, 2022
I can buy a variety of sizes of cans of chickpeas; your recipe needs to include the size/amount in ounces of the chickpeas called for. And that’s a lot of Tahini! I use less than 1/2 cup to a 13 oz. Can of chickpeas.
Lisa
January 17, 2022
This hummus is so quick and absolutely delicious! I made a double batch and gave some to a friend and she loves it. Better than any store bought brand! I added a few extra pinches of cumin for that smoky note. I’ll be making this often. Five stars for this!
Soom Crew
January 17, 2022
Hi Jeanne-
You are absolutely right! We missed adding the size of the can of chickpeas. We added that information above. The recipe calls for more tahini than some other recipes you may have found because our chef partners have shown us how using more high quality tahini creates a silky-smooth, ultra-creamy hummus. After making this recipe, we have to agree!
We hope you enjoy it as much as we do.