Gluten-Free Tahini Brownies
Rated 3.4 stars by 20 users
Servings
16
Cook Time
35 minutes
Because we love Ambitious Kitchen’s Tahini Brownies so much, we had to put a twist on this beloved recipe. Rich and not overly sweet, these gluten-free and dairy-free brownies celebrate Soom Chocolate Tahini and Premium Tahini by adding earthiness and elevating the chocolate-y notes even further!
Author:Monique Volz of Ambitious Kitchen
Ingredients
½ cup Soom Chocolate Sesame Spread, plus extra for drizzling
⅓ cup coconut sugar
3 Tbsp pure maple syrup
1 tsp vanilla extract
2 eggs
¼ cup unsweetened cocoa powder
1 Tbsp coconut flour
½ tsp baking soda
¼ tsp kosher salt
¼ cup chocolate chips
Directions
Preheat the oven to 350F. Grease an 8×8-inch baking pan with nonstick cooking spray.
In a large bowl, mix chocolate sesame spread, tahini, coconut sugar, pure maple syrup, vanilla extract, and eggs until smooth.
Gently fold in unsweetened cocoa powder, coconut flour, baking soda, and salt until combined.
Fold chocolate chips into the batter. This batter should be on the thicker side.
Spread batter evenly in the prepared baking pan.
Bake for 23-26 minutes, or until a knife inserted into the middle comes out fairly clean.
After brownies have cooled, drizzle chocolate tahini for an added depth of flavor and texture.
Recipe Note
Dietary Preferences: Gluten-Free, Dairy-Free, Nut-Free, Kosher
Seasonality: Winter, Spring, Summer, Fall
Only have one type of tahini? Use one cup of tahini total whether it's Premium or Chocolate.
Recipe adapted from Monique of Ambitious Kitchen
Tamara
March 05, 2024
I really enjoy this recipe! I used the dark chocolate sea salt because that’s what I have and cut the salt down some to accommodate it. Delightfully rich and not terribly sweet. Highly recommend!