Spring has sprung! We’re turning over a new leaf and swapping out our hearty winter recipes, in favor of all things light and fresh!
Like the daffodils and tulips blooming in our gardens, so is our love for all things lemon! This Lemon Poppy Loaf is a sweet and delicious treat to bake all spring. Have a slice for breakfast, enjoy as a mid-afternoon snack, or serve it up as a delightful dessert!
Everything you love about carrot cake in a snackable muffin! Tahini, a touch of spice, raisins, and walnuts make for a scrumptious treat.
This gorgeous, green and herby tahini dip is bright in color and flavor! You’re gonna want to to dip more than just sweet potato fries!
These smashed potatoes are crispy, golden perfection! The perfect vehicle for dipping in creamy Garlic Tahini Yogurt Sauce.
Not only is this Lemon Beet Spread is the most gorgeous shade of magenta, it adds so much flavor and flare to a simple, healthy lunch!
Your local farmer’s market is about to be overflowing with fresh veggies for snacking and salads. Keep this Vegan Tahini Ranch up your sleeve for dipping and dressing!
The bright lemon and fresh herbs in this tahini aioli make it the perfect pairing for crispy salmon cakes. Serve this up as a weeknight dinner or party appetizer!
We can’t get enough of this Whipped Tahini Feta! Spruce up a slice of fancy toast and serve it sweet or savory - depending on what your mood is!
The creamy tahini and coconut milk glaze transform this 20 minute-meal into a spectacular dish! Serve with fluffy jasmine rice and stir-fried veggies for a light and flavorful meal.
This Savory Leek & Mushroom Galette is bound to be the star of your next brunch, appetizer, or dinner spread! The leeks and mushrooms sauté together with rich, creamy tahini for a buttery filling.