The easiest homemade whipped feta with a tahini twist! Made with just 4 main ingredients and blended in a food processor for a delicious, creamy dip or spread that’s so versatile you’ll want to use it everyday! Use it as a spread on toast or crackers or serve is as a dip with fruits and veggies. We love it with raw honey, sliced figs, and an extra drizzle of tahini.
The easiest homemade whipped feta with a tahini twist! Made with just 4 main ingredients and blended in a food processor for a delicious, creamy dip or spread that’s so versatile you’ll want to use it everyday! Use it as a spread on toast or crackers or serve is as a dip with fruits and veggies. We love it with raw honey, sliced figs, and an extra drizzle of tahini.
Author:
Soom Foods
Ingredients
Whipped Tahini Feta
10-12 ounce feta block (not crumbled), room temperature
Place feta, cream cheese, tahini, and honey, if using, into a food processor and pulse until smooth. Slowly add 1 Tbsp of water at a time until a creamy consistency is reached. The texture will be smooth with some feta chunks still visible.
Serve on top of toast and get creative with your toppings! We love sliced figs, honey and extra tahini! Or serve as a dip with tahini, herbs, and sea salt with crackers or crostini.
Recipe Note
Tip: to bring feta and cream cheese to room temperature, place it in the microwave for about 20-30 seconds on low to medium power.
Dairy-free option: use dairy-free cream cheese and vegan feta cheese. We tested Violife brand with great results.
Storage: Whipped tahini feta stays fresh in an airtight container in the fridge for 3-4 days.
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