Tahini Yogurt Bowl

Name: Tahini Yogurt Bowl
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean / Middle Eastern / African (includes Italian)
Ingredients: ¾ cup plain Greek yogurt (or dairy-free alternative); 1 banana, sliced; 2–3 Tbsp pomegranate seeds; 1 Tbsp thinly sliced almonds; 1 tsp chia seeds; ¼ cup granola (try our homemade Maple Tahini Granola); 1 tsp date syrup, honey, or maple syrup; 1 Tbsp Soom Premium or Organic Tahini

JUMP TO RECIPE

This one-bowl wonder is proof that breakfast doesn’t have to be boring. Creamy Greek yogurt gets dressed up with tart pomegranate seeds, crunchy almonds, granola, then finished with a generous drizzle of Soom Tahini and date syrup. Tahini isn’t just a deliciously nutty topping, it adds extra nutrients, protein, and healthy fats for a breakfast that will keep you satisfied all morning long. Try customizing your own yogurt bowl!

Tahini Yogurt Bowl