Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a large baking tray with parchment paper or liner and set aside.

2. Place almond flour, tapioca flour, sea salt and tahini in a food processor. Add sweet or savory seasonings of choice and pulse until well combined. Slowly drizzle in cold water, one tablespoon at a time, until a ball of dough begins to form. (We used about 4 tablespoons total.)
3. Form dough into a ball with your hands and place onto a floured surface. Lightly flatten and lay a large piece of parchment paper over the dough to prevent the rolling pin from sticking. Roll the dough out into a disc, about ⅛” inch thick. Remove the parchment from the top and cut the dough into squares using a pizza cutter, knife, or cracker cutter. Makes about 20-25 small crackers or 12 large crackers.
4. Gently transfer the cracker cut-outs to the baking tray and bake for 15-18 minutes until lightly golden brown. Allow the crackers to cool for at least 15 minutes so they get crispy.
5. While the crackers are baking, prepare your filling. Whisk tahini and honey until a thick paste forms. You can also use your favorite sweet tahini instead. Spread a small amount of filling onto a cracker and top it with another to form a “sandwich”. Or serve the filling as a dip with your crackers for a fun snack!