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This subtly sweet and warmly spiced café au lait will make you look forward to getting up in the morning! Vanilla Bean Tahini adds a nutty sweetness instead of using sugar or flavored syrups.
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About
This subtly sweet and warmly spiced café au lait will make you look forward to getting up in the morning! Vanilla Bean Tahini adds a nutty sweetness instead of using sugar or flavored syrups.
Rated 5.0 stars by 1 users
Drinks
1
10 minutes
8 oz fresh brewed coffee
¼ cup oat milk or other milk of choice
1 Tbsp Soom Vanilla Bean Tahini
½ tsp cinnamon
dash of nutmeg
Pour all ingredients except for the coffee into a small saucepan and gently heat over low, stirring regularly to combine ingredients and prevent burning.
Once the milk mixture is warm, use a handheld or countertop frother to create a foam.
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