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Mediterranean Eggs Benedict with Tahini Hollandaise


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Brunch just got a bold, flavorful upgrade! ThisMediterranean Eggs Benedict with Tahini Hollandaise is a fresh take on the classic, swapping out traditional butter for heart-healthy avocado oil and creamy tahini. The result? A lighter, dairy-free hollandaise sauce with a nutty, lemony twist that pairs perfectly with juicy cherry tomatoes, sautéed spinach, and perfectly poached eggs. Whether you’re hosting brunch or treating yourself on a weekday morning, this recipe brings a delicious Middle Eastern flair to everyone’s favorite egg dish.

Mediterranean Eggs Benedict with Tahini Hollandaise

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2 Responses

Soom Foods

Soom Foods

January 02, 2025

Hi Snow, feel free to omit the sugar from the tahini hollandaise sauce.

Snow

Snow

January 02, 2025

Is the sugar NECESSARY?
Diabetics, keto, cancer patients/survivors-its a huge group out there-more than those that don’t have to avoid sugar *in ALL forms (fruit, honey, tree saps, chemical replacements).

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