Crispy Air Fried Brussels Sprouts with a Sweet Lime Tahini Sauce
Rated 3.5 stars by 28 users
Cook Time
80 minutes
Ingredients
8oz Brussels sprouts, rinsed, dried, trimmed and halved
1 Tbsp olive oil
Salt and ground black pepper, to taste
1/2 tsp cumin, optional
-
1/4 cup Soom Premium Tahini
1 Tbsp D’vash Date Syrup
Juice from 1 lime (about 2 Tbsp)
2-4 Tbsp water, divided
1 tsp soy sauce or tamari
1 tsp sambal olek or chili garlic sauce
Salt and ground black pepper, to taste
For the Brussels Sprouts
For the Sweet Lime Tahini Sauce
Directions
Preheat oven to 400F.
In a large bowl, add the sprouts to a large bowl and toss with oil and spices. Line the sprouts cut side down on a baking sheet. Cook the sprouts for 20 minutes and then flip the sprouts. Cook for another 10-20 minutes until desired color is reached.
While the sprouts are cooking, make the sauce. In a large bowl, mix together all of the sauce ingredients. Add water in 1 tablespoon increments until desired consistency is reached.
Remove the sprouts from the oven and drizzle sauce on top. Serve immediately.
Air fryer directions
In a large bowl, add the sprouts to a large bowl and toss with oil and spices. Preheat the air fryer to 375F. Once heated, add the sprouts to the base of the air fryer.
Cook for 5 minutes then toss. Cook another 5 minutes, then toss again. If you like them super crispy and crunchy, cook for another 5-10 minutes, checking and tossing them in 5-minute increments.
While the sprouts are cooking, make the sauce. In a large bowl, mix together all of the sauce ingredients. Add water in 1 tablespoon increments until desired consistency is reached.
Remove the sprouts from the air fryer and drizzle sauce on top. Serve immediately.
Dietary Preferences: Vegan, Vegetarian, Dairy-Free, Nut-Free, Gluten-Free, Family-Friendly
Seasonality: Winter, Fall
Photography credits: Jamie Vespa of Dishing Out Health
Leave a comment (all fields required)