Chopped Thai Chickpea Salad

Ingredients

Tahini Lime Sauce

• 1/3 cup Soom Premium or Organic Tahini

• 2 Tbsp coconut amino acids

• 1 Tbsp rice vinegar

• Juice from 3 limes

• 2 tsp minced ginger (jarred)

• 3-6 Tbsp coconut milk to thin

Salad

• 4 cups cabbage slaw, roughly chopped

• 1 (15 oz.) can of chickpeas, rinsed and drained

• 1 1/2 cups fresh edamame

• 1 (15 oz.) can of roasted corn, rinsed and drained

• 1 red bell pepper, chopped

• 1/4 tsp sea salt

• ¼ tsp black pepper

• 1/4 cup fresh cilantro, chopped

• 1/4 cup sliced almonds or peanuts

• 2 Tbsp diced green onion