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Cauliflower Tahini Miso Dip
Easy-to-prepare Cauliflower Tahini Miso Dip blends the flavors of tender cauliflower and smooth tahini to nourish your body and satisfy your umami cravings. The fluffy combination is dotted with tangy garlic, spicy red pepper flakes, and bright herbs. White miso delivers a rich umami base that takes this dip to the next level of flavor. Dive into this snack-time power dip with crackers, veggies, or spread it on toast for a healthy push to get you through your day.
1 medium size head of cauliflower, broken into florets (about 5-6 cups)
2 garlic cloves
¼ tsp crushed red pepper flakes
¼ cup Soom Premium Tahini
¼ cup white miso
2 Tbsp unseasoned rice vinegar
2 tsp coconut aminos, optional
Bring a large pot of water to a boil. Add cauliflower to the pot and cook until they are fork tender, about 8-10 minutes. Drain the cauliflower and place the florets into a high-speed blender or food processor.
Add garlic, red pepper flakes, tahini, miso, rice vinegar, and coconut aminos, if using, to the blender. Blend until the mixture is extremely smooth. If need be, add a touch of water to thin until you reach your desired consistency. Taste for seasonings and adjust if necessary.
Stir in minced cilantro and toasted sesame seeds.
Serve with crackers, veggies, or spread on toast.
Dietary Preferences: Nut-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan, Kosher
Seasonality: Winter, Spring, Summer, Fall