Dairy-Free Apple Tahini Torte
Rated 3.4 stars by 26 users
Servings
9-12
Cook Time
1 hour
Ingredients
¼ cup + 1 Tbsp canola oil
1 cup sugar
2 large eggs
1 cup flour
1 tsp baking powder
1 tsp salt
3-4 peeled and sliced apples*
Juice from ½ lemon
Cinnamon and sugar to taste
Dusting of powdered sugar
Directions
Preheat the oven to 350F.
Spray 9″ circular cake pan non-stick cooking spray
In a mixing bowl, cream canola oil, tahini, and sugar. Blend in eggs.
In a separate bowl, mix flour, baking powder, and salt together. Add to the wet batter.
Place batter in a 9″ circular cake pan. Cover the batter with the apples.**
Sprinkle top with lemon juice, cinnamon and sugar according to taste.
Bake for 35-45 minutes, or until sides begin to crisp.
Let cool and finish with a dusting of powdered sugar.
Recipe Note
*When using frozen fruits, be sure to toss them in flour, first.
**You can swap for ½ pint blueberries and 2 sliced peaches, or equivalent of favorite fruits.
Dietary Preferences: Dairy-Free, Soy-Free, Kosher
Seasonality: Fall
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