As the weather begins to cool, these Autumn recipes will warm you up from the inside! They feature seasonal produce like squash, sweet potatoes, and apples, which pair perfectly with warm spices and hearty flavors.
If you were like us growing up, pumpkins were for carving. Now that we understand the versatility of pumpkin in the kitchen, there’s no looking back! This creative variation of hummus is made with white cannellini beans, which really lets the color and flavor of the pumpkin shine! Paprika adds a slightly smoky flavor that works well with heartier dippers like rye crackers and root vegetable chips.
This Sweet Potato Casserole has all the flavors you love about a classic casserole but with a little twist! Whipped tahini sweet potatoes are topped with a spiced pecan crumble that provides just the right amount of crunch. Flakey sea salt really sets off the flavors and brings out the deep, rich sweetness ofsilan date syrup.
Brighten any fall afternoon with this moist and fluffy Silan and Tahini Banana Bread.Soom Silan Date Syrup adds a deep, mildly sweet flavor while tahini provides a subtle nuttiness that takes this recipe beyond your typical banana bread. The touch of pumpkin spice really makes this recipe feel like fall!
A vegan entrée or side dish that is full of flavor. Filled to the brim with bright, briny vegetables and hearty grains, these eggplant are just as nutritious as they are delicious! Top them off with a generous sprinkle of parsley or dill and a squeeze of fresh lemon to really make the Mediterranean pop!
This Moroccan-inspired stew should be on rotation on your autumn menu. Not only is this an easy plant-based dish that requires little prep work, it’s incredibly flavorful. Loaded aromatic spices and nutritious veggies and legumes, this stew will add beautiful warmth to those cozy nights in.
Looking for a dessert that screams fall? You found it in these Pumpkin Tahini Cheesecake Bites. Although they are creamy and light, just like you’d expect any good cheesecake to be, they have less sugar and include healthier fats like tahini and Greek yogurt. We won’t tell if you can’t stop at one. ;-)
What’s the easiest way to add more veggies to your diet? By making them taste amazing! The Roasted Butternut Squash with Orange Tahini, Walnuts, and Za’atar fromThe Tahini Table has a rustic sophistication that will be a showstopper at your next family meal. The bright citrus tahini sauce and sprinkle of freshly toasted nuts and herbs finish the dish with flavors and textures that will make your mouth smile.
This dish manages to taste indulgent and satisfying while still remaining light and bright. Lemon tahini sauce perfectly coats each noodle, while roasted beets and crisp chickpeas provide the tastes and textures that make this dish explode with flavor.
If we had to choose one dessert to make every day this fall, we’d pick this scrumptious Tahini Apple Crumble. You’re just six ingredients away from a bite of fruit filled heaven! Top it off with a scoop of vanilla ice cream for an extra treat.
We can’t get enough of Jamie Vespa’s Morrocan-Inspired Cauliflower with Tahini Honey. Harissa brings fiery flavor and the caramelized, melt-in-your-mouth cauliflower is topped off with a sweet sesame drizzle. This vegetarian side dish is one that you’ll be craving long after your plate is empty.