Mushrooms haven’t always gotten the respect they deserve. Luckily, many are starting to realize how magical these fungi really are! In this recipe round-up, we are highlighting mushrooms as the star of the dish and enhancing their delightful, meaty flavor with tahini. It’s a combination that’s sure to become one of your favorites.
Tahini Miso Ramen with Crispy Tofu is not your average ramen.Soom Tahini adds depth to the already flavorful broth. Topped with oven-baked tofu, sautéed mushrooms, soft boiled eggs, and fresh herbs, this soup is sure to become your favorite when takeout just won’t do.
If toast seems boring, do we have a life-altering recipe for you! Miso Mushroom and Tahini Toast by Murielle Banackissa is simple, yet elegant. The umami flavor and variety of textures make this appetizer perfect for gathering with friends, and thehealth benefits from mushrooms, tahini, and miso mean you can make extra for a late night snack once your guests leave!
Fall isn’t complete without a hearty soup. Our Spicy Mushroom Soup is loaded with flavorful mushrooms and luscious tahini for a dairy-free soup that’s as creamy (and nutritious) as you can get! Add additional Sriracha if you prefer an extra dose of spice.
Switch up your weekly dinners with a wild mushroom tahini sauce that’s bursting with rich, earthly flavors. Use as a dressing for fun shaped pasta, chicken, or to brighten up a bowl of roasted veggies. We recommend making some extra to keep in the fridge whenever your meals need a little extra pick-me-up!
Not only can you enjoy this extremely delicious treat atBotanica in LA, but you can also make it in your home! What we love in particular is that you can eat this tartine all year long. So if you’re craving something hearty, yet light with bright and fresh flavors during the fall or winter season, then this is the dish for you. The girls at Botanica suggest keeping this one in your back pocket for a low-key dish that packs an impressive punch for any brunch or dinner party! And needless to say, you’ll want to have this whipped tahini in your fridge at all hours of the day, 365 days a year. It’s just as versatile as hummus, but even more addictive.
Although mushrooms don’t play a leading role in this recipe, it’s still a must this fall season. Made withSoom Tahini and Soom Silan, this smoothie is a nutritious way to kick off your day. And it seriously tastes like an apple pie! We usedOm Mushrooms Beauty powder to add the nutritional and functional health benefits of chaga (hello hair, skin, and nails!), king trumpet, maitake, and cordyceps. If you have any leftovers, pour it into popsicle molds for a tasty treat!