The most delicious hummus is lusciously creamy, yet also light and fluffy. It is a smooth and spreadable addition to a warm pita or a dip for fresh veggies. It is nutty and full of flavor due to the tahini, with bright notes of herbs and citrus. If you are searching for a creative new twist on this snack-time favorite, try one of these non-traditional hummus recipes! They have the luscious texture that makes hummus so irresistible, but use unexpected ingredients that bring exciting flavors and texture to spice up your snack time. 

However, before experimenting with these crowd-pleasing non-traditional hummus recipes, you've gotta try our Best Hummus Ever! We even pulled together 5 top tips to help you perfect your hummus game. 

Charred Jalapeño And Corn Hummus

This recipe is from our friend Jamie, otherwise known as Dishing Out Health! Serve it with tortilla chips, pita, or crudités for a perfect summer snack or appetizer. It is infused with the sweet and smoky heat of charred jalapeños, toasty richness of tahini, and zing of lime juice for the perfect summer flavor. 

Beet Hummus

For all of you roasted beet-doubters out there… hear us out. The sweetness and rich earthiness of beets not only give traditional hummus a run for its money, but also adds the most gorgeous pop of fuschia we’ve ever seen! And can we talk about the additional vitamins and nutrients beets pack?! This particular dip is a powerhouse of nutritional benefits. This healthy appetizer is low maintenance but highly impressive-looking, so it will wow your guests. 

Pumpkin Hummus

 Add this smoky Pumpkin Hummus to your next charcuterie board! Instead of chickpeas, this recipe uses cannellini beans for a smooth creamy texture to go along with the earthy fall flavors. Grab a bag of sweet potato chips for dipping or drizzle it over roasted veggies.

Red Lentil Hummus

After spending time with Sam Burglar of  Tusk (you know, the restaurant that makes the creamiest, dreamiest hummus in Portland),Local Haven was inspired to take his tricks & apply them to her fluffy, delicate red lentil hummus. We’d be lying if we didn’t learn a thing or two from her blog post for this recipe. Although this hummus is chickpea-less, it doesn’t disappoint on flavor or texture.

Butternut Squash Hummus

This is just the appetizer you need before Thanksgiving dinner! Start by simmering Beanstory Organic Garbanzo Beans with a teaspoon of baking soda for a smooth, fluffy hummus. A touch of curry powder adds warmth to the roasted squash for a smooth and festive dip. The perfect addition to a crudité platter of fresh veggies. 

Grilled Zucchini Hummus