We share quite a few recipes on our site, showcasing how easy it is to add nutrient-rich tahini to everything from breakfast to dessert. There are, however, some standouts that have created quite a bit of buzz. Keep reading to discover which 10 recipes were the most popular of 2020.
Goldie’s Tehina Shakes are so addictive they have a devoted following. They truly live up to their reputation as the creamiest, dreamiest shake in Philly! Soom Tahini lends its nutty flavor into this gratifying, rich shake and, after one sip, you’ll never look at a milkshake the same way again! Made vegan and dairy-free, this decadent treat has been a runaway hit since the inception of Michael Solomonov’s and Steven Cook’sGoldie.
The second most popular recipe on our site is The Best Hummus Recipe Ever. We learned how to make hummus that’s perfectly seasoned and blended to perfection from some of the most celebrated chefs themselves. I guess you can say we’re hummus prodigies. This hummus is super fluffy, a little bit tangy, and perfectly garlicky – everything you’d imagine hummus to be! For a list of tips and tricks to achieve the best hummus ever, clickhere.
Tahini Miso Ramen with Crispy Tofu is not your average ramen.Soom Tahini adds depth to the already flavorful broth. Topped with oven-baked tofu, sautéed mushrooms, soft boiled eggs, and fresh herbs, this soup is sure to become your favorite when takeout just won’t do.
Time and time again, the Soom community has asked us to share moreMiddle Eastern- and Mediterranean-inspired recipes that highlight tahini. This year we think we delivered! For a second year in a row, Michael Solomonov’s Baba Ghanoush makes our top 10. And we understand the addiction to his rendition of the slightly smoky Middle Eastern classic.
If you’ve been looking for a way to take your salad game to the next level, your search has ended! Creamy Tahini Caesar Dressing is a healthier alternative to classic Caesar because it’s made without all the cream or oil. Take your salad, wrap, or sandwich from boring to brilliant! (This recipe is so beloved, Soom CEO, Amy, included it in her cookbookThe Tahini Table!)
If you’re anything like us, cleaning isnot one of our favorite pastimes, especially after a long day. One-pan meals are the perfect way to spend your time where it counts… enjoying a meal with family or friends! This Mediterranean chicken dish is layered with flavor thanks to the fresh lemon juice, marinated artichoke hearts, and sundried tomatoes. Best of all, it’s easy enough for a weeknight dinner that comes together in less than 1 hour with minimal dishes to wash.
If your cravings run so deep that you needchocolate first thing in the morning, give these super chocolatey Double Chocolate Tahini Banana Muffins a try. They’re gluten-free and perfectly tender. You might even forget they’re secretly good for you! Make a double batch for a quick, on-the-go breakfast any day of the week.
Comfort was king in 2020 and this recipe was a hit from the get-go. Made from SoomChocolate Sweet Tahini and semi-sweet chocolate chunks, Double Chocolate Chunk Tahini Cookies are perfect to share while cuddled under a warm blanket watching movies with friends.
Adeena Sussman’s Chewy Tahini Blondies from her celebratedSababa cookbook are a must for any top 10 list. These blondies are chewy, nutty, and sweetened to perfection. We’ve tried resisting the urge to eat the whole pan in one sitting, but rarely succeed. They freeze well so you can always have dessert just an arm’s reach away.
Like you, we love a dip that’s so versatile it can be used to elevate just about any dish. That’s why this creamy Garlic Yogurt Tahini Dip has been enjoyed by so many. Pair it with crackers on a crudite platter or dress up yourSalmon Cakes with a dollop on top.