If you’re looking to spread some tahini love during the holiday season, or need a birthday gift for a foodie in your life, any one of these cookbooks would be the perfect addition to their at-home cookbook library.
The Tahini Table by Amy Zitelman
Of course, we had to start withThe Tahini Table! Written by Soom Foods' co-founder and CEO, Amy Zitelman. This book is a celebration of tahini in all its forms. From savory dishes like tahini-marinated chicken to sweet treats like tahini-chocolate chip cookies,The Tahini Table proves that tahini isn’t just a pantry staple—it’s a flavor powerhouse. It’s a must-have for any tahini lover!
Shabbat by Adeena Sussman
This collection is packed with soul-satisfying recipes that capture the spirit of Shabbat: a time for family, relaxation, and, of course, great food. As a child, Adeena Sussman looked forward to Shabbat—the magical, weekly tradition of gathering around the table to share a meal that’s more about connection than perfection. From nostalgic classics like Fig & Pomegranate Brisket to Bubbe’s Extra-Crispy Potato Kugel, these recipes are about good, comforting food that’s easy to make and even easier to share.
Sababa by Adeena Sussman
InSababa, Adeena takes us on a journey through the flavors of Israel, inspired by the bustling Shuk Hacarmel market in Tel Aviv where she shops for the freshest ingredients—everything from juicy figs and cherries to mouthwatering street food and local cheeses. With over 125 recipes, she introduces us to the diverse, flavors that define Israeli cooking, with ingredients like tahini, silan (date syrup), harissa, and za’atar making their way into everyday dishes. And of course, it wouldn’t be a true celebration of Israeli cuisine without tahini playing a starring role.
Eating Out Loud by Eden Grinshpan
This cookbook is a celebration of the lively, vibrant cooking that Eden has become known for. Eating Out Loud is the ultimate guide to making Middle Eastern-inspired dishes that are as fun to eat as they are to prepare. Eden’s cooking reflects her Israeli roots and laid-back approach to food—she’s all about combining simple, traditional ingredients in new and exciting ways. Imagine roasted whole heads of broccoli topped with tangy yogurt and crunchy dukkah, or a toasted pita salad bursting with juicy peaches, tomatoes, and fresh herbs.
Nosh by Micah Siva
In Nosh, Micah Siva proves that you don’t have to sacrifice flavor or tradition to eat plant-based. From a savory Pulled Mushroom and Tofu "Brisket" to a vibrant Chickpea and Olive Shakshuka, these dishes make it possible to host a meatless Rosh Hashanah or a hearty, vegetarian Passover seder—without missing any of the richness that makes Jewish food so special. This cookbook is perfect for those who want to connect with Jewish culinary history, whether you’re cooking for the holidays or looking to infuse your daily meals with the bold flavors of Jewish tradition.
Mastering The Art of Plant-Based Cooking by Joe Yonan
This cookbook isn’t just for vegans—it’s a love letter to plant-based cooking, offering over 300 mouthwatering recipes that make plant-based eating feel exciting, accessible, and absolutely delicious. From the very first page, Joe Yonan takes you on a culinary journey around the world, showcasing vegan dishes that are as diverse as they are flavorful. Whether you’re making a Smoky Eggplant Harissa Dip, a vibrant Citrus and Mango Salad with Fresh Turmeric, or a cozy Chile-Glazed Sweet Potato and Tempeh Hash, these recipes prove that plant-based cooking isn’t about restriction—it’s about discovery. You’ll find yourself looking forward to every meal, no matter the occasion.
Health Nut by Jess Damuck
Jess Damuck is a pro at turning vegetarian-forward food into something irresistible. With Health Nut, she takes traditional "good-for-you" meals and gives them a delicious update, amping up the flavors, textures, and colors. From Orange-Scented Tahini French Toast (yes, please!) to Black Bean Tostadas with Avocado and Crispy Leeks, every dish is a feast for the eyes and the belly. These recipes make it easy to whip up something beautiful and delicious, whether you're hosting a dinner party or just cooking for yourself on a busy weeknight.
Salad Seasons by Sheela Prakash
Salad Seasons is your guide to creating simple yet show-stopping salads that will steal the spotlight at any meal. This cookbook is all about bringing vegetables to the center of the plate with approachable, flexible recipes that celebrate the seasons. The recipes span the entire year, making it easy to enjoy salads that reflect the best produce each season has to offer.
Mediterranean Every Day by Sheela Prakash
Mediterranean Every Day makes it easy to bring the flavors of the Mediterranean into your kitchen on a daily basis, and tahini is an essential part of many of the dishes. If you’re a fan of fresh, light, and flavorful meals, this is a cookbook that will quickly become a go-to in your kitchen.
My Life in Recipes by Joan Nathan
If you’ve ever made a batch of matzo ball soup, dug into a perfect challah, or enjoyed a savory spread of hummus, you’ve probably got a little bit of Joan’s influence in your kitchen. In this heartfelt and personal cookbook, Joan Nathan looks back on her incredible journey through food. It’s more than just a collection of recipes; it’s a reflection of a life built around the flavors and traditions of Jewish cuisine, and an invitation to sit down at her table.
Open Sesame by Rachel Belle
This cookbook is a love letter to sesame and all of its endless possibilities. Rachel Belle’sOpen Sesame is packed with sweet and savory tahini recipes that showcase how versatile this ingredient can be. If you’re looking for a cookbook to inspire creativity in the kitchen, this one’s a no-brainer.
The Ambitious Kitchen Cookbook by Monique Volz
Known for her popular food blog, Ambitious Kitchen, Monique has built a loyal following with inventive, delicious, and health-conscious dishes that are as comforting as they are nutritious. In her debut cookbook, Monique blends creativity with approachability, whether you're preparing a family meal, making something special for a gathering, or just nourishing yourself with something satisfying. Each recipe comes with “Make It Your Way” and “Make It Nutrient Dense” tips to customize to your tastes or dietary preferences, including gluten-free, dairy-free, and vegan options.
The Mediterranean Dish Cookbook by Suzy Karadsheh
Suzy blends Mediterranean and Middle Eastern flavors with her Southern roots, offering dishes that are both approachable and exciting for home cooks. The cookbook draws inspiration from Suzy’s diverse experiences living in various regions, including Greece, Spain, Jordan, Tunisia, and the American South. The recipes emphasize fresh, easy-to-find ingredients, and they’re perfect for weeknight meals that are full of flavor. With stunning photography, simple instructions, and practical tips, Suzy makes Mediterranean cooking accessible for everyone.
The Mediterranean Dish: Simply Dinner by Suzy Karadsheh
Suzy’s approach to Mediterranean cooking is designed to make healthy meals that are full of flavor, with easy-to-follow recipes that require minimal time and effort.Simply Dinner is a practical, fun cookbook without the stress of complicated preparation. Perfect for both newcomers and experienced cooks, Suzy’s relaxed approach to cooking brings both delicious meals and joy to your kitchen.
Zahav by Michael Solomonov and Steven Cook
Zahav is a must-have for fans of Israeli cuisine. Michael Solomonov’s cookbook brings the iconic dishes from his Philadelphia restaurant, Zahav, into your kitchen. With tahini featured prominently in dips, sauces, and mains, it’s a great gift for anyone who loves flavorful, authentic Israeli food.
Zahav Home by Michael Solomonov and Steven Cook
Zahav Home offers a more intimate, home-cooking experience with dishes inspired by the flavors of Israel. This book is full of tahini recipes that are perfect for family meals, and it’s a wonderful gift for anyone who wants to recreate the magic of Zahav in their own kitchen.
Israeli Soul by Michael Solomonov and Steven Cook
Israeli Soul offers a modern take on Israeli comfort food, and tahini is a key ingredient in many of the recipes. With dishes that are perfect for sharing and enjoying with loved ones, this cookbook will inspire you to bring the flavors of Israel to your dinner table.
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