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Drizzling just a little of this over homemade hummus added amazing flavor. In some ways this is like a really, really good aged balsamic vinegar: rich and flavorful with a base note of sweetness. I'm looking forward to using it to glaze salmon, for teriyaki, maybe an apple pie. The packaging makes it easy to drizzle a fine line of this very thick syrup. A little goes a long way.
to bring us together as a family. We think the taste and versatility you’ll find in every jar of Soom will draw your family and friends to the table too!