Vegan Tahini Ranch
Rated 4.3 stars by 4 users
Servings
about 1.5 cups
Cook Time
5 minutes
Ingredients
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⅓ cup Soom Premium Tahini
¼ small onion, chopped
1 garlic clove, chopped
⅓ cup ice-cold water
⅓ cup freshly squeezed lemon juice
¼ cup extra-virgin olive oil
2 Tbsp white miso paste
1 Tbsp date syrup
1½ tsp fine sea salt
1½ tsp Dijon mustard
½ tsp freshly ground black pepper
6 chives, minced
Directions
In a blender or food processor, combine the tahini, onion, garlic, water, lemon juice, olive oil, miso, date syrup, salt, mustard, and pepper. Blend until smooth and creamy. It should be the consistency of a creamy salad dressing, like ranch.
Stir in the chives.
Recipe Note
Store in an airtight container in the refrigerator for up to 1 week.
Dietary Preferences: Vegan, Vegetarian, Dairy-Free
Seasonality: Winter, Spring, Summer, Fall
Reprinted with permission from The Tahini Table by Amy Zitelman, Agate Publishing, November 2020.
Soom Foods
November 08, 2022
Hi Lois! Soy sauce would be a great substitute for white miso paste! You could add a bit more tahini to make a thicker texture, or use tofu if you’d like it to be super creamy.