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Thai Coconut-Tahini Tofu Curry


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This 30-minute weeknight curry is worth ditching the takeout for. Adding tahini, ginger, and other spices to the coconut curry broth creates a rich, luxuriously creamy sauce to coat crispy tofu and sautéed veggies. If you have leftover sauce, pour it over some noodles!

Thai Coconut-Tahini Tofu Curry

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