Tahini Coffee Smoothie
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Category
Smoothie
Servings
1
Prep Time
5 minutes
Ingredients
1 cup (240ml) brewed coffee cooled (you can also use cold brew coffee)
1 frozen banana peeled and sliced
2 Medjool dates chopped
2 Tablespoons (30ml) SoomPremium or Organic Tahini
1 scoop protein powder vanilla/chocolate/unflavored
A dash of cinnamon (optional)
1/4 to 1/2 cup (60-120ml) milk of your choice
2-3 ice cubes optional
Directions
Start by brewing a cup of coffee and allowing it to cool to room temperature. You can also use cold brew coffee if you have it available
Combine the frozen banana, cooled coffee, tahini, dates, protein powder, 1/4 cup of milk, and cinnamon (optional) in a high-power blender.
Blend all the ingredients until the mixture is smooth and creamy. Make sure the banana and dates are fully incorporated into the smoothie.
If you prefer a thicker smoothie, add a few ice cubes to the blender as well. If you prefer a thinner smoothie, add more milk.
Taste the smoothie and adjust the sweetness or coffee strength according to your preference.
Blend for a few more seconds to ensure everything is well combined.
Pour your smoothie into a glass and serve immediately.
Recipe Note
Recipe and photography by : Rachel Manor
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