Pear Tahini Tart
This quick and easy Pear Tahini Tart is a recipe to keep in your back pocket. Whether you’re looking for a dessert for after dinner at home or a dish to bring to a party, this is it! Remember: sharing is caring! This recipe was adapted from Kellies Food to Glow.
Preheat the oven to 400F.
Roll ½ pre-rolled puff pastry sheet on a piece of baking parchment until fairly thin; trim uneven edges. Frame into the pastry about 2 cm from the edge, do not cut all the way through. Lay on a large baking tray and prick the inner frame with a fork. Refrigerate.
Thinly slice the pears and toss with lemon juice.
Warm ⅓ cup silan, tahini, and vanilla extract in a small pan and mix well. In another small pan, heat and mix butter and remaining 2 tsp of silan.
Remove the pastry from the refrigerator and spread the tahini-silan mixture, leaving edges un-coated. Lay over the pears and brush with butter and silan mixture, to the pastry.
Bake until the pastry is browned and the pears are tender. About 15 minutes. Let the pastry cool for about 10 minutes before slicing and serving.
Dietary Preferences: Nut-Free, Kosher