Pan-Fried Tahini Salmon Burgers with Tartar Sauce

Ingredients

Salmon Patties

• 16 ounces of canned wild-caught salmon

• 1/4 tsp sea salt

• 1/4 tsp pepper

• 2 tsp cajun seasoning like Old Bay

• 1/4 cup chopped parsley

• 2 Tbsp Soom Premium or Organic Tahini

• 2 tsp dijon mustard

• 1 egg

• 1/3 cup panko breadcrumbs

• 2-3 Tbsp olive oil or avocado oil, for frying

Tartar Sauce

• 3 Tbsp Soom Premium or Organic Tahini

• 1/2 cup plain greek yogurt

• 2 Tbsp lemon juice

• 1 Tbsp dijon mustard

• 1/4 cup pickle relish

• 1 Tbsp minced garlic

• 1/4 tsp sea salt

• 1/4 tsp onion powder

• 1/4 tsp black pepper

• Optional: 1/4 tsp chopped dill

Burger Assembly & Topping Ideas

• 2 cups coleslaw mix or chopped butter lettuce

• fresh parsley

• Sliced red onion, avocado, or tomatoes

• 4 brioche hamburger buns (best served toasted!)