Maple Coconut Snack Bites
Rated 5.0 stars by 1 users
Servings
10
Prep Time
10 minutes
Ingredients
8 pitted Medjool dates
1/2 cup quick oats
1/2 tsp vanilla extract
Small pinch of salt
1 Tbsp maple syrup
3 Tbsp unsweetened coconut flakes
2 tsp sesame seeds
Directions
Soak dates in hot water for 5–10 minutes; drain.
Blend dates and tahini in a food processor until smooth.
Add oats, vanilla, salt, and maple syrup; pulse until combined.
Transfer to a bowl and fold in coconut flakes and sesame seeds.
Roll into 10 small bites.
Chill for 30 minutes before serving.
Recipe Note
Storage Tip: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
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