Kelp Sesame Soba Noodles

Ingredients

For The Dressing

• 2 Atlantic Sea Farms Kelp Cubes

• ¼ cup + 1 tbsp Soom Premium or Organic Tahini

• 1 medium garlic clove

• 1 Tbsp yellow miso

• 1 Tbsp honey (sub sweetener of choice for vegan)

• 1 Tbsp orange juice

• 1 tsp lime juice

• 1 tsp rice wine vinegar

• 1 tsp tamari

• 2 Tbsp neutral oil (canola, vegetable, avocado, grape seed, sunflower)

• ½ tsp sesame oil

• salt and white pepper to taste

• 1-2 tsp cold water to adjust to preferred consistency

For The Noodles

• 4-6 bundles cooked and chilled buckwheat soba noodles

• ¼ cup Atlantic Sea Farms Ready Cut Kelp

• 2 Tbsp finely julienned carrots

• 2 Tbsp finely julienned daikon or 2 thinly sliced red radish

• ¼ cup thinly sliced red cabbage

• 1-3 thinly sliced fresh Thai chili (optional)

• 2 Tbsp julienned bell pepper

• 2 scallion greens sliced on a bias (at an angle)

• 2 Tbsp-¼ cup loose fresh cilantro

• orange zest

• 1 Tbsp toasted sesame seeds