JUMP TO RECIPE
Skip the line at the coffee shop and try this iced mocha at home! The rich decadence of Dark Chocolate Tahini with Sea Salt paired with fresh raspberries is a divine combo. We love how this gorgeous pink drink adds a little fun to our morning!
Iced Dark Chocolate Sea Salt Raspberry Mocha
1/2 cup fresh raspberries
1 cup milk of choice
1 Tbsp Dark Chocolate Tahini with Sea Salt
2 shots of espresso*
1 cup of ice
Combine raspberries and milk together in a blender and blend for 60 seconds.
In a separate cup, add the espresso and Dark Chocolate Tahini with Sea Salt, mix well.
To a glass, add ice, raspberry milk, and the espresso mixture. Stir, and enjoy!
*Don’t have a machine or moka pot to make espresso? Try this recipe with 1 cup of iced coffee instead.
Recipe & Photography: Katerina Diaz
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