Beer is your new secret ingredient when it comes to brownies! (well, aside from tahini of course!) Stout is a dark beer that adds a rich complexity to typical fudgey brownies. Their flavor is often described as coffee-like, which is why it pairs so well with chocolate!
Preheat oven to 375 and line a 9x13 baking dish with parchment paper.
Whisk together all-purpose flour, cocoa powder and sea salt in a medium bowl. Set aside.
Melt together chocolate chips, butter, and Soom Chocolate Tahini using a double boiler, stirring constantly until mixture is smooth, creamy, and completely melted. Remove from heat and set aside.
Add eggs and sugar to a large bowl and use a mixer to beat on high until light and fluffy, about 3-4 minutes.
Pour melted chocolate mixture into egg mixture and beat until combined.
Add the dry ingredients to the wet mixture and beat until creamy.
Pour stout beer into batter and use a hand whisk to mix thoroughly.
Pour batter into parchment paper-lined baking dish.
Bake for 20-25 minutes, or until toothpick inserted into the center comes out clean. Allow brownies to cool completely before cutting.
If desired, serve with an additional drizzle of Soom Chocolate Tahini and sprinkles. Enjoy!
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