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Dark Chocolate Sea Salt Tahini Brownies


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These 6-ingredient better-than-boxed brownies boast triple the chocolate-y goodness with Dark Chocolate with Sea Salt Tahini, cocoa powder, and melted chocolate chips and leave you with a perfectly decadent dessert. They’re also gluten-free, grain-free, dairy-free, and rich in heart-healthy fats, but you’d never know!

Dark Chocolate Sea Salt Tahini Brownies

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16 Responses

Soom Foods

Soom Foods

August 19, 2024

Hi Jeanne, yes that substitute for oil should work in this recipe.

Jeanne

Jeanne

August 19, 2024

Can I sub vegetable oil for coconut oil ? Thanks

D Mark

D Mark

February 27, 2023

Thank you for the answer. It’s a good recipe. Notes: I needed a third large egg to get things moving during mixing—the batter became too thick to incorporate solids with two eggs.

Soom Foods

Soom Foods

February 20, 2023

That’s a great question! Our recipes are mainly developed using natural cocoa powder. However, if you have Dutch on hand or prefer the taste, feel free to swap it and try it out!

D Mark

D Mark

February 20, 2023

Dutch or natural cocoa powder. This is a question I have about several of your recipes. Thanks!!

Becky Collett

Becky Collett

January 03, 2023

I’ve made these with flax eggs and the regular soom tahini and left out the chocolate chips and coconut oil and was still yummy! Have made these so often and different variations- not a bad batch yet!

Pamela

Pamela

August 11, 2022

OMG these are amazing!!!

Soom Foods

Soom Foods

July 26, 2022

Hi Anita! We haven’t tried freezing these brownies but you’re welcome to test it out. We suggest letting them thaw on the countertop at room temperature or popping them in the microwave for 15 second intervals for a hot, fudgey treat.

Anita Ingle

Anita Ingle

July 26, 2022

Can these brownies be cut and individually frozen? Does it change the texture when thawed and reheated?

Soom Foods

Soom Foods

July 13, 2022

Hi Robert – we recommend using https://whisk.com/recipe-nutrition-calculator/, where you can copy and paste the recipe and it will calculate the nutritional information for you!

Margie

Margie

May 27, 2022

These are WONDERFUL!! Very dark, dense, rich and fudgey. Not for the faint of heart!!! I added a 1/8-1/4 tsp of espresso powder to kick it up a notch, which we all really liked.

robert

robert

July 13, 2022

Please provide the nutritionals on this brownie recipe, which looks enticing

Gail Mojcher

Gail Mojcher

May 27, 2022

The good and the bad about these brownies. The good – “they are “to die for delicious”! The bad – I may get addicted to them. They have a serious rich dark chocolate flavor and a moist fudgy texture. Fantastic!!

Becky Salzetti

Becky Salzetti

May 27, 2022

Kosher seasonal

Sandy Smith

Sandy Smith

May 27, 2022

What is soom chocolate, it that a type of chocolate or a brand?
Thanks
Sandy

Juanellahaight

Juanellahaight

May 27, 2022

I will make the brownies. Thank you

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