Dark Chocolate Sea Salt Tahini Brownies
Rated 4.2 stars by 68 users
Servings
12
Cook Time
60 minutes
Ingredients
-
1 cup Soom Dark Chocolate Tahini with Sea Salt
1 cup brown sugar
2 large eggs
⅓ cup semi-sweet chocolate chips
2 Tbsp coconut oil
½ cup unsweetened cocoa powder
Flaky salt for topping (optional)
Directions
Preheat oven to 350F. Line an 8x8” baking pan with parchment paper, and lightly coat with non-stick cooking spray.
In a large bowl, combine tahini, brown sugar, and eggs; whisk to combine.
Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave for 75 to 90 seconds, stopping to stir every 30 seconds, until melted and smooth. Let cool for 5 minutes.
Pour melted chocolate mixture into tahini mixture; stir well to combine. Fold in cocoa powder. (Batter will be thick.)
Transfer batter to prepared baking pan, and spread to all sides of the pan, creating an even layer. Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool in pan for 30 minutes.
Use flaps of parchment paper to remove brownies from pan and let cool completely on a wire rack before slicing into 12 squares. If desired, drizzle extra Dark Chocolate Sea Salt Tahini overtop, and sprinkle with flaky salt.
Recipe Note
Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free, Family-Friendly, Kosher
Seasonality: Winter, Spring, Summer, Fall
jbonze11
February 11, 2025
These are crazy delicious. I made them in an 8×9 pan, and after 24 minutes, they were a little dry and chewy—perfect for me!
I realized too late I did not have enough chocolate tahini, and I used 3/4 C regular tahini and 1/4 chocolate. Next time, I am going to use the regular chocolate tahini (not w salt) and I will add mini marshmallows or white chocolate chips.
The batter is so think, I thick you could also make these as cookies.