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Chocolate Tahini Pistachio Baklava

Chocolate Tahini Pistachio Baklava


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Making baklava isn’t the easiest feat, but the taste of this one is definitely worth all of the time and dedication to creating those flaky layers. *swoon* Our Chocolate Tahini Pistachio Baklava is flaky, crisp, and tender with chocolatey and nutty notes. Topped with a silan date syrup that lightly softens the dough and adds a touch of depth, this make-ahead dairy-free dessert is basically a party in your mouth!

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