Chocolate Coffee Cocktail
Rated 5.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
Ingredients
2 oz cold brew
1 oz coffee liqueur
1 oz Tenango Rum
1 cup heavy cream
1 tsp sugar
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2 Tbsp Soom Chocolate Tahini
Chocolate Tahini Whip:
Directions
Using a whisk or milk frother, whisk heavy cream and sugar until it doubles in volume. Add Chocolate Tahini, and continue beating until soft peaks form. Set aside.
Mix cold brew, coffee liqueur, and Tenango Rum, strain over ice. Top with Chocolate Tahini Whip and serve.
Recipe Note
Recipe Photography by Love Me Do Photography
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