Chickpea Salad with Harissa Tahini
Rated 5.0 stars by 1 users
Category
Salad, Side Dish, Appetizer
Servings
4-6
Prep Time
15 minutes
This Chickpea Salad with Harissa Tahini is a fresh, protein-packed Mediterranean-inspired salad that's ready in just 15 minutes. Made with crisp vegetables, chickpeas, fresh herbs, and a creamy dressing featuring Soom Harissa Tahini, it's an easy meal prep lunch or flavorful side for cookouts and weeknight dinners. Our squeeze bottle makes it easier than ever to add bold, smoky harissa flavor with no stirring, no prep, and less mess. Just shake, squeeze, and whisk together with Greek yogurt and lemon for a creamy dressing that brings every bite to life.
Author:SoomFoods
Ingredients
For the salad
2 (15 oz) cans chickpeas, drained and rinsed
1 English cucumber, diced
1 cup cherry tomatoes, halved
1 red bell pepper, diced
¼ red onion, thinly sliced
½ cup chopped parsley
¼ cup chopped mint
½ cup crumbled feta
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¼ cup Soom Harissa Tahini
½ cup plain Greek yogurt
Juice of 1 lemon
1 Tbsp olive oil
1-2 Tbsp water, as needed
½ teaspoon kosher salt
¼ teaspoon black pepper
For the Harissa Yogurt Dressing
Directions
In a large bowl, combine the chickpeas, cucumber, tomatoes, bell pepper, red onion, parsley, mint, and feta.
In a small bowl, whisk together the Soom Harissa Tahini, Greek yogurt, lemon juice, olive oil, salt, and pepper. Add water a tablespoon at a time until the dressing reaches a pourable consistency.
Pour the dressing over the salad and toss until evenly coated.
Let sit for 10 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature.
Recipe Note
For an extra quick version, squeeze Soom Harissa Tahini directly over the chickpea salad and skip making the yogurt dressing.
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