Ingredients

FOR THE CAULIFLOWER

• 1 medium-large head cauliflower, cut into medium florets
• 2 tbsp olive oil
• ½ tsp cumin
• ½ tsp coriander
• ½ tsp salt
• freshly cracked black pepper

FOR THE HARISSA TAHINI

• ⅓ cup Soom Premium Tahini
• zest of ½ a lemon
• juice of 1 lemon (about 2 tbsp)
• 1 clove garlic
• 2 Tbsp harissa paste*
• 2 Tbsp chopped fresh dill
• 1 Tbsp chopped fresh mint
• 1 Tbsp chopped fresh flat-leaf parsley
• ½ Tbsp Soom Silan Date Syrup (or sweetener of choice)
• ½ tsp ground coriander
• ¼ tsp paprika
• ⅛ tsp smoked paprika (a pinch)
• ½ tsp salt
• ¼ tsp pepper
• ¼ cup ice-cold water

FOR SERVING

• Coarsely chopped fresh dill
• Fresh mint leaves
• Lemon wedges