Soom co-founder and CEO, Amy, teams up with cookbook superstar, Andy Schloss, to bring you a book that embraces the joy that is tahini!
From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, The Tahini Table is written with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is a must-have pantry staple for cooks everywhere.
Crack open the book and pick any recipe. They're all amazing! Enjoy the many cooking tips and tricks Amy shares that makes cooking more enjoyable for cooks of all skill levels.
At arms reach. You'll be using this book every day!