Vegan Vanilla Tahini Crispy Rice Treats
Rated 4.1 stars by 14 users
Servings
9
Cook Time
60 minutes
Ingredients
3 Tbsp vegan butter
-
1½ Tbsp vanilla bean tahini
1 Tbsp water
1 bag vegan marshmallows (like Dandies)
Small pinch of fine sea salt
5 cups crispy rice cereal
⅓ cup chocolate chips, melted
-
¼ cup Soom Dark Chocolate Tahini with Sea Salt
For the treats
For the chocolate glaze (optional)
Directions
Spray 8x8 or 9x9 square baking pan with no-stick cooking spray. Set aside.
In a large pot, melt butter over medium to low heat. Once melted, stir in Vanilla Bean Tahini. Then add in the marshmallows, stirring constantly to incorporate. After about 3 minutes, add 1 tablespoon of water and continue stirring until melted together. Remove from heat.
Add a small pinch of salt and the crispy rice cereal to the melted marshmallow mixture and mix to fully coat the cereal. Press into the prepared baking pan.
Dietary Preferences: Dairy-Free, Gluten-Free, Family-Friendly, Vegan, Vegetarian
Seasonality: Winter, Spring, Summer, Fall
Soom Foods
July 13, 2022
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