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Silan Pecan Pie
No fall or winter holiday dessert spread is complete without a (silan) pecan pie. Subbing Soom Silan Date Syrup to the filling mixture creates a beautifully rich pecan pie that your guests will go nuts for. This recipe is great for a quick and easy filling to a pre-made pie crust, or, if you’re feeling ambitious, you can make your own.
1 cup Soom Silan Date Syrup
1 cup sugar
2 Tbsp butter that has been melted
1 tsp pure vanilla extract
1½ cups pecans
9-inch unbaked or frozen deep-dish pie crust
Place the bare cookie sheet in oven and preheat oven to 350F.
In a mixing bowl, mix silan, eggs, sugar, melted butter, and vanilla extract with a spoon. Stir in pecans.
Pour filling into a pie crust. Place on a preheated cookie sheet.
Bake on the center rack of the oven until the center reaches 200F or springs back when tapped lightly, about 35-40 minutes.
Dietary Preferences: Vegetarian, Kosher
Seasonality: Winter, Fall