Goes with Everything Tahini Sauce
In a small bowl, whisk together tahini, sherry vinegar, date syrup, chili garlic sauce, curry powder and kosher salt to taste. Gradually whisk in water in 1 tablespoon increments until sauce is smooth, and desired consistency is achieved.
Store covered in the refrigerator for up to 10 days, or use on top of favorite cooked protein.
Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Kosher, Paleo