Chocolate Tahini Date Bites
Rated 5.0 stars by 1 users
Servings
7-10
Cook Time
25 minutes
Ingredients
2 cups dried dates
1 cup walnut pieces
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½ cup Soom Chocolate Tahini
½ cup coconut flakes
Directions
Blend dried dates in food processor; remove and place in large mixing bowl.
Blend walnut pieces in food processor; remove and add to dates.
Mix walnuts, dates and add coconut flakes.
Add Chocolate Tahini to the mixture, stirring until ingredients are thoroughly incorporated.
Scoop a tablespoon of the mixture into your palm; roll into a small ball.
Pour coconut flakes onto a cutting board and roll each ball around until covered.
Chill in the refrigerator, covered in wax paper, until ready to eat.
Dietary Preferences: Family-Friendly, Dairy-Free, Gluten-Free, Soy-Free, Vegetarian, Vegan, Kosher
Seasonality: Winter, Spring, Summer, Fall
Arel Mishory
August 30, 2023
I have been making these over and over-but not quite exactly as the recipe. I add cacao, regular Soom tahini-maybe some hemp seeds, a spoonful of almond butter and some other stuff if am in the mood. If I don’t have time to roll the balls right away. I stick the "dough’ into the fridge and roll in white sesame seeds. They seem to keep for a long time, but I’m going to make a smaller batch so they stay a bit softer. I have kept them for a LOT longer than a few days in the fridge.